The Secret Ingredient of Shredded Pork with Garlic Sauce
By admin on 2014-12-18

Ingredients:
150 g Pork, shredded
30 g Black fungus, soaked
20 g Bell pepper, shredded
30 g Carrot, shredded
2 tbsp Salad oil
1 stalk Green onion, shredded
2 cloves Garlic
10 g Pickled chilli
10 g Ginger
Marinade:
1/4 tsp Chicken powder
1/2 tsp Cornstarch
1/3 tsp Salad oil
Sauce:
1 tsp Salt
1/2 tsp Chicken powder
1 tsp Sugar
1 tsp Vinegar
1 tsp Light soya sauce
1 tbsp Starchy solution

Method:
1.Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside.
2.Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
3.Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off.