Cabbage
By admin on 2015-01-29

Ingredients

Directions:

1. Cut the cabbage and red chilies into shreds.

2. Heat water and bring it to a boil. Quick-boil the shredded cabbage, drain off the water and put in a basin. Sprinkle on the shredded chilies.

3. Heat hte oil in a wok to around 220 :C (430 :F) and pour this on the red chilies and cabbage. Add the salt, sugar and MSG. Mix well and serve on a plate.

Features: Nice looking with the combination of green and red colors. Refreshing to the bite.
Taste: Spicy and crispy.